Ingredients Lamb cubes – 600 gms (thoroughly wash with salt and turmeric) Basmati rice – 2 cups (Soak for 1.5 hrs) Spices – 2 bay leaves, 3 cloves, 2 cinnamon stick, 3 cardamom, 1 star anise, 1 Marati mogga Onion – 1 (cut into small pieces) Green Chillies – 4 (more if you want it even … More Lamb pulao
Ingredients Washed, Cooked and Peeled King Prawns – 150g Red Chillie Powder – 1 tbsp (depends on how spicy you want it to be) Ginger garlic paste – 1 tbsp Turmeric – 1/4 tsp Salt as required Method Marinate the prawns with Red chillie powder, Turmeric and ginger garlic paste. Keep it in the fridge … More Simple Prawn Fry
Method 1) Take a small saucepan, add water (1.5 cups), add 3 tea bags, crushed cardamom seeds (10), ginger sliced into thin pieces. 2) Let the water boil for few minutes till you get a nice aroma. 3) Later add milk (0.5 cup) and sugar and let it boil for few minutes. 4) Remove … More Ginger and Cardamom tea
Ingredients 3 big potatoes – washed and chopped into small pieces Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Garlic cloves crushed – 4 Red chilli powder – 1 to 1.5 tspa Coriander powder – 1tsp Cumin powder – 1/2 tbsp Salt as required Method Take a pan, add about 6 to 8 … More Bangaladumpa (potato) fry
Ingredients Brussels sprouts – 500gms (thinly sliced) Oil – 2tblspns Mustard seeds – 1 tblspn Urad dal – 2 tblspns Curry leaves – 1 sprig Red chilli powder – 1 tblspn Coriander powder – 1 tblspn Cumin powder – 1 tsp Tumeric – a pinch Method 1) Take a pan and add oil, after oil … More Simple Brussels sprouts fry
Ingredients Peanuts – 1.5 cup Red Chillies – 2 Garlic – 3 cloves Fenugreek (methi) seeds – a pinch Onion – 1 Tamarind paste– 1 tsp Cumin seeds – 1 tsp Oil – 2 tblsps Salt to taste For Seasoning Oil – 1 tblsp Sprig of curry leaves Mustard seeds – 1 tsp Urad dal … More Peanut Chutney
This is the excerpt for your very first post. … More Cooking
cookingmakesmehappy 